Sanbaizu: Japanese Umami Flavoured Rice Vinegar

Experience the authentic taste of Japan with Sanbaizu (Sambaizu) seasoned rice vinegar from Marusho, aged and fermented in 100-year-old cedar wood casks, each uniquely named after a sumo champion. Crafted using hand-controlled fermentation and pure water from the Kumano mountains, this vinegar delivers a quintessentially Japanese flavour rich in umami, prized by top chefs for generations. Infused with high-quality natural ingredients, kombu seaweed, bonito flakes, mirin, amazake, shiitake mushrooms and a touch of sugar, Sanbaizu is delicately balanced, offering a complex, savoury, and subtly sweet profile. This premium rice vinegar is perfect for creating authentic Japanese dishes, enhancing sauces, and adding depth to everyday cooking.