Vegan Mak Kimchi (400G)
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
Original: $15.86
-65%$15.86
$5.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
