Sri Lankan Style Vegan Chilli Paste

Inspired by the bold flavours we discovered on our travels, this small-batch vegan paste brings warming heat and rich depth, perfect for adding extra flavour to everyday meals. Every jar is handcrafted in Brighton using only natural ingredients - no preservatives, no nonsense. Just bold, honest heat, exactly as we tasted it abroad. Heat: Medium Ways to enjoy: Toss through noodles or rice Swirl a teaspoon onto houmous Dollop over roasted vegetables, tofu or fresh salads for a spicy lift.