Spicy Beetroot Kraut

Crafted using traditional Sauerkraut fermentation methods, Wild Root Beetroot & Chilli Sauerkraut combines locally grown organic beetroot with fiery red chilli for a bold, earthy ferment with gentle heat. Naturally fermented and unpasteurised, this vibrant kraut delivers sweet depth, fresh acidity and a warming spicy finish. Perfect layered into toasties, spooned over stews or added to grazing plates, this small-batch ferment is packed with flavour, crunch and probiotic-rich goodness. Raw • Unpasteurised • Naturally Fermented • Handmade in the UK