Oak-Smoked Rainbow Trout

Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. This award-winning rainbow trout is gently smoked over oak and preserved in a high-quality, extra virgin olive oil. Delicious with eggs for breakfast or with crackers, cream cheese & pickles.

The Marine Conservation Society (MCS) promote trout as a sustainable alternative to salmon and rate it as a one of the ‘best choices’.