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Sacred Sprig

Sacred Sprig

Sacred Sprig is the bold, herbaceous, and intensely refreshing expression in the dffrnt lineup. Mimicking the crisp structure of a premium Sauvignon Blanc or a botanical gin and tonic, it is the ultimate palate-cleanser and a dream for lovers of clean, green, and zesty flavors. The Taste: Bold, herbal, and sharp. Expect a beautiful balance of herbaceous flora and fresh-cut grass, punched up by a bright, uplifting citrus finish. It tastes like fresh-dug gold on the palate. The Base: Crafted on a premium, clean tea base that allows the potent botanicals to step into the spotlight, providing a crisp, dry mouthfeel with just the right amount of natural acidity. The Botanicals: The star of the show is the rare South African Buchu leaf, which delivers an incredibly distinct, blackcurrant-meets-mint herbal punch. This is layered with a melody of fresh garden herbs and a sharp, grassy cut that revives the senses. Because our fine ferments are 100% raw, unpasteurized, and authentically alive, each bottle of Sacred Sprig continues to evolve inside the glass. What to look for: You will always find the beginnings of a "mother" (the healthy, living culture sediment) floating at the bottom. This raw, living strand is the ultimate badge of authenticity - proof that your drink is packed with real gut-loving goodness and has never been heat-treated. Serving Tip: Give the bottle a gentle, swirl to blend the living culture back into the liquid and awaken the bright botanical flavours. Pour chilled in a wine glass and enjoy with food or as an apero.
$1.87

Original: $5.35

-65%
Sacred Sprig

$5.35

$1.87

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Description

Sacred Sprig is the bold, herbaceous, and intensely refreshing expression in the dffrnt lineup. Mimicking the crisp structure of a premium Sauvignon Blanc or a botanical gin and tonic, it is the ultimate palate-cleanser and a dream for lovers of clean, green, and zesty flavors. The Taste: Bold, herbal, and sharp. Expect a beautiful balance of herbaceous flora and fresh-cut grass, punched up by a bright, uplifting citrus finish. It tastes like fresh-dug gold on the palate. The Base: Crafted on a premium, clean tea base that allows the potent botanicals to step into the spotlight, providing a crisp, dry mouthfeel with just the right amount of natural acidity. The Botanicals: The star of the show is the rare South African Buchu leaf, which delivers an incredibly distinct, blackcurrant-meets-mint herbal punch. This is layered with a melody of fresh garden herbs and a sharp, grassy cut that revives the senses. Because our fine ferments are 100% raw, unpasteurized, and authentically alive, each bottle of Sacred Sprig continues to evolve inside the glass. What to look for: You will always find the beginnings of a "mother" (the healthy, living culture sediment) floating at the bottom. This raw, living strand is the ultimate badge of authenticity - proof that your drink is packed with real gut-loving goodness and has never been heat-treated. Serving Tip: Give the bottle a gentle, swirl to blend the living culture back into the liquid and awaken the bright botanical flavours. Pour chilled in a wine glass and enjoy with food or as an apero.
Sacred Sprig | DELLI