Pepper & Fear Condiment

Hot savoury relish-marinade-condiment (heat 5/5). Yes, you read that right. Pepper and Fear. A much much hotter version of the loved Pepper and Pear Relish. More savoury with a whole bunch of heat from lots of habaneros, and a little aromatic from cardamom plus a punch of garlic. Lovely with pâté and other savouries, or as a condiment on things like steak and barbecued food. Great with a cheeseboard. Use it as a marinade. Try adding it to soups and stews to pep them RIGHT up :) Only slightly sweet, with a lovely savoury garlic aftertaste, this is a condiment you'll be using on just about everything! Pantry essential for adventurous home cooks. Storage As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).