Mr Ali's Tikka Masala Sauce

This is the curry that kicked off the whole Chicken Tikka Masala craze — born right in 1970s Glasgow. Thick, creamy, and packed with slow-cooked layers of cream, yoghurt, tomatoes, and spices. Just heat it up and watch your chicken, veggies, or paneer turn into pure curry magic. Easy, bold, and totally legendary.