Lancashire Cheese & Spring Onion Biscuits Sharing Box

We use the best Lancashire cheese, combined with English mustard and spring onion to create a full-on fruity profile with a spicy finish. Like a Ploughman’s lunch with a kick.

Expertly profiled to pair especially well with hoppy IPAs, bitter beers, stouts, pilsners, whisky and dry white wines such as Sauvignon Blanc.