La Jamaica Salsa

MISKI Salsa La Jamaica, is a unique hibiscus-based salsa made with Mexican dried chiles, onion, garlic, tomato, sugar, and vinegar. This salsa is spicy, smoky, and a little sweet. You can use it as an adobo sauce for marinating and cooking. This salsa goes great with meats, poultry, tacos, seafood, especially shrimps and fish, pasta, rice bowls, vegetables. Excellent for adding depth to sauces, marinades, and dips.