Garlic Chilli Crisp

For the ultimate garlic lovers. If there’s one thing better than our signature chilli crisp, it’s a version loaded with golden, crispy garlic flakes. If you're the kind of person who always doubles the garlic in a recipe, this one is for you. We slowly roast real garlic pieces until they reach that perfect, deeply savoury crunch, then fold them into our signature fruity Sichuan chilli oil. To give it even more depth, we use a base of traditional fermented broad bean paste. It creates a rich and complex umami bomb. Handcrafted slowly right here in the UK, it’s ridiculously crunchy and completely addictive. What goes into our jars: Seriously Garlicky: Packed with real, crispy garlic flakes. No artificial garlic powders or extracts here. Nothing Artificial: 100% natural, plant-based ingredients. No shortcuts. How we eat it at home: (Warning: You'll go through this jar fast!) Drizzle over: A gooey cheese toastie, morning fried eggs, or a slice of hot sourdough. Pair with: Your weekend cheeseboard—it takes crackers and cheddar to a whole new level. Stir into: A simple bowl of noodles, pasta, or fried rice for an instant garlic kick. The ultimate hack: Fold a big spoonful into softened butter and let it melt over warm bread or a juicy steak. Trust us on this one.