Duck Liver Pâté With Cointreau

Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.