
Classic Chilli Oil
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.
Original: $9.30
-65%$9.30
$3.25Product Information
Product Information
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Description
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.











