Classic Cabbage Kimchi

This is the vegan take on our family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!