AMMOS Aegean Vodka

Infused with the flavours of the Aegean, Ammos is crafted using two signature ingredients: naturally dry-cured black olives, handpicked from select farms, and fresh Vakhalou lemons known for their sharp and oil-rich zest. Together, they capture a bright, layered profile combining freshness and salinity. Ammos is best served in an ice-cold martini, inviting your chosen garnish to accentuate its character.